Vital Vegetables offers you 150 ways to prepare meals with vegetables. These recipes are delicious for both vegetarians and non-vegetarians alike.
Format: Hardcover with dust jacket, 160 pages.
Publisher: Soma Books
Author: Orlando Murrin (editor)
Description: This beautifully illustrated and easy-to-follow cookbook gives you the skills you need to prepare and serve fresh produce. From soups and sauces to pies and tarts, vital vegetables presents 150 delicious ways to make a meal of vegetables, for vegetarians and non-vegetarians alike. It is peppered with features on classics like potatoes, tomatoes, and asparagus and contains valuable information on vegetable varieties, buying for quality and freshness, proper storage, and basic preparation and cooking techniques.
You'll learn to make lively versions of everyday favorites such as Caesar Salad and Vegetable Lasagna. You'll also develop confidence with more uncommon fare such as the Mediterranean magic of Fennel Raviolini with Roasted Vegetables and Saffron Sauce and the spicy Asian taste of Thai Green Curry with Straw Mushrooms.
Vital Vegetables makes it easy— and fun— to buy, prepare, and eat your veggies. With sound advice, glorious photographs, and a bumper crop of mouthwatering recipes, VITAL vegetables presents an array of food possibilities. So go to the market, ready your kitchen, and get set to embrace vegetables -- leaf, root, and stem.
Condition: Interior jacket flap is clipped and top edge of jacket is slightly worn. Further good condition.
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