Via Mare Seafood Cookbook - Manila Restaurant Philippines
Via Mare Seafood Cookbook from the owner of the Via Mare Restaurant in Manila, the Philippines, is a visually engaging cookbook of seafood recipes. There are many color photos of finished dishes. For those who have had the pleasure to visit the famous restaurant, this is a great find. Seafood lovers will love this authentic cookbook too!
Format: Hardcover with dust jacket, 127 pages
Publisher: Arden Imprints
Author: Glenda Rosales-Barretto
Description: Via Mare (the way of the sea) offers a selection of seafood recipes ranging from the relatively simple (Shrimp and Potato Flitters and Roasted Snapper) to the more unusual and exotic (Sea Urchin Soup and Lobster with Goose Liver).
The author's talent for adding a Western Touch to traditional Asian dishes (and vice versa) makes for some unique flavors. And the detailed descriptions for the accompanying salads and salsas stress the added importance of presentation.
Condition: Good condition.
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