Vegetarian Lunchbasket Cookbook

Featuring over 225 low-fat and nutritious vegetarian recipes, the Vegetarian Lunchbasket Cookbook gives you some interesting ideas for foods to prepare in your home kitchen, including Potpies, Golden Tofu Nuggets, and Vermont Nut Loaf. 


Format: Softcover, 205pages. 

Copyright: 1999 

Publisher: New World Library 

Author: Linda Haynes 

ISBN: 9781577310877

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Additional Details

Description: The Vegetarian Lunchbasket, newly revised for today's busy health-conscious families, is packed with more than 225 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are low-fat, tasty, and vegetarian. 

Linda Haynes, an experienced vegetarian chef and mother of three vegetarian kids, writes with warmth and humor. Her low-fat vegetarian recipes are easy to follow, fun to make, and easy to pack up and take anywhere – to the park, to the office, or to school. 

Adventurous eaters can try new ways of packing lunches, using leftovers, and combining foods, while learning to use alternatives to meats, eggs, mayonnaise, margarine, and oils – lowering fats and cholesterol yet maintaining taste and variety. 

Try recipes like Mama Papa Peppers, Chili Fingers, Ginger Tofu Steam Buns, Vegetarian Sushi, Chestnut Chapeau and Eggless French Toast. The Vegetarian Lunchbasket is a delightful compendium of treats for lunchtime – or anytime! 


Condition: Good condition. 

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