TGIF Thank God It's Fry Day
Cajun Injector published he The Thank God It's Fry Day cookbook by Reece Williams. From recipes like Shrimp and Green Onion Pies to Beer Fried Crabfingers and Louisiana Meat PIes or Mama Jeanne's Louisiana Seafood Gumbo, this is the ultimate book for those who love fried dishes from the South.
Format: Hardcover spiral bound, 192 pages.
Copyright: 2002, First Printing
Publisher: Cajun Injector, Inc.
Author: Reece Williams
Description: Touted as "the ultimate frying cookbook," the Cajun Injector Thank God It's Fry Day cookbook is full of recipes for fried dishes of all kinds. Sweet Potato Yeast Doughnuts with Apple Cider Glaze, Mama's Poboys, Sesame Crusted Catfish, Fried Jambalaya Cakes, and Cajun Crab Balls are a handful of recipes you'll find inside this southern cookbook.
Condition: Good condition.