Inside The Spice Bible, you will find more than 250 recipes that use spices, spice mixes, and spice pastes, along with a comprehensive guide to the history and culinary uses of them.
Format: Softcover, 447 pages.
Publisher: Stewart, Tabori And Chang
Author: Jane Lawson
Description: A perfect kitchen companion to The Produce Bible, The Spice Bible is a comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavors and aromas.
In addition, The Spice Bible features a selection of popular spice mixes from curry powders to zahtar, as well as a range of spice pastes. Spices are presented according to the plant parts from which they are derived: seeds and pods, berries and flowers, roots and bark.
Condition: Good condition.
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