The Spanish Table Cookbook

Additional Details

Description: Take a culinary trip to the Iberian Peninsula and savor the experience! 

In The Spanish Table, author and entrepreneur Steve Winston offers more than just tasty recipes using specialty cookware unique to Spain and Portugal. He explains the history and culture of the utensils and gives helpful tips for using paella pans, cazuelas, cataplanas, and ollas. Winston also provides an excellent section on Iberian wines with ideas for hosting fun tasting parties complete with tapas and treats. 

So when you are in the mood for something a bit exotic, think of Spain and the Mediterranean, and try your hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. Sit back, relax, and travel to the Old World without leaving your kitchen. 

---- 

Condition: Good condition.