The Best of Spanish and Mediterranean Cuisine

The Best of Spanish and Mediterranean Cuisine is a cookbook with authentic recipes from soups to fish to meat dishes, and more. All recipes are illustrated with color photos and have detailed instruction for preparation. 


Format: Hardcover, 159 pages. 

Copyright: 2001 

Publisher: Edara Ediciones 

Author: Edara Ediciones 

ISBN: 9788492391615

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Additional Details

Description: Spanish and Mediterranean cuisine is renowned for its wide variety of flavors and its appetizing dishes, which are both nutritious and easy to prepare. 

Over the centuries, popular wisdom has developed a style of cooking which has proven to be particularly healthy, thanks to its ingredients, particularly olive oil, that age-old element so important in popular Mediterranean cooking. 

This book contains a wide range of traditional Spanish and Mediterranean recipes, all illustrated with color photographs. The dishes are easy to prepare and are ideal for simple meals and special occasions alike. 

  • Soups, purees and appetizers 
  • Vegetables and pulses 
  • Eggs and mushrooms 
  • Rice and pasta 
  • Fish and seafood 
  • Meat, poultry and game 


Condition: Good condition. Last page has a very light crease. 

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