Summer in Santa Fe Signed Cookbook

Summer in Santa Fe cookbook features regional recipes from  Santa Fe, New Mexico. Here are all kinds of dishes that showcase Southwestern regional ingredients like fiery chiles, fresh fruits and savory meats. This cookbook is autographed by the author, but the autograph is partial smudged (see photo).


Format: Hardcover with dust jacket, 152 pages. 

Copyright: 2001 

Publisher: Gibbs Smith Publishers 

Author: Janet Mitchell and Johanna Omelia 

ISBN: 9780879059675

Sold Out

Additional Details

Description: Stroll through the Farmers' Market and fill your roomy basket with locally grown foods for a garden-fresh luncheon -- 

  • Squash Blossom Frittata with Crunchy Tomato-Radish Salsa 
  • Cornmeal Bacon Scones with Fresh Herb Butter 
  • Crisp Potato-Veggie Hash 
  • Pineapple, Papaya and Raspberries with Lime-Rum Syrup 

Take time for a leisurely brunch behind adobe walls in a shady garden abounding with lush foliage and a bubbling fountain -- 

  • Chile-Spiced Fruit Platter 
  • Chicken-Apple Brunch Patties 
  • New Mexican Green Chile and Feta Bread 
  • Jalapeno and Chipotle Deviled Eggs 
  • Mexican Iced Coffee 

Pack up that perfect picnic and head for the pine-clad mountains or a cool winding stream -- 

  • New Mexico Blue Corn Cups with Black Bean and Corn Salsa 
  • Chardonnay-Poached Salmon Fillets with Smoky Chipotle Sauce 
  • Gorgonzola and Green Bean Salad with Mustard Vinaigrette 
  • Red Beefsteak and Yellow Tomatoes in Fragrant Basil Oil 
  • Chunky Fruit Kebobs with Apple-Lime-Ginger and Apricot-Rum Glazes 

Feast on a succulent Fourth of July barbecue before taking in a Wild West rodeo -- 

  • Tequila-Spiked Caesar Salad with Achiote- Flavored Tortilla Frizzles 
  • Grilled Chile- Marinated Rib-Eye Steaks 
  • A Sizzling Bowl of Black Beans 
  • Grilled Peppered Zucchini, Yellow Onions and Fennel 
  • Assorted Fresh Berries with Vanilla Velvet Cream 
  • Chocolate 'n' Cream Brownies 

Prepare a panoply of contemporary Native foods inspired by the ancient culture of the Eight Northern Pueblos of New Mexico -- 

  • Tangy Goat Cheese, Chile and Pumpkin Seed Nachos 
  • Golden Corn and Green Chile Soup 
  • Minted Zucchini Salad with Lemon-Chile Dressing 
  • Turkey Breast Marinated in Honey, Orange Juice and Chipotles, with Orange-Cilantro Salsa 
  • Creamy Corn with Scallions and Bacon 
  • Sweet Apple Tamales 

Celebrate Fiestas de Santa Fe with a tempting buffet or an exciting parade-site party -- 

  • Stacked Tortilla and Chorizo Omelets with Roasted Tomato-Chile Sauce 
  • Potato and Cheese Enchiladas with Green Chile Sauce 
  • Black Beans with Three-Herb Topping 
  • Grilled and Chilled Cactus Salad 
  • Apple Capirotada 

Browse through a local art gallery and sample tidbits of spicy appetizers and tasty finger foods -- 

  • Seasoned Seed and Mixed-Nut Jumble 
  • Cumin- and Coriander-Spiced Black Olives 
  • Herb-Marinated Green Olives with Jalapenos 
  • Goat Cheese Mini-Cheesecakes in Pecan Crusts 

Summer in Santa Fe is a feast of southwestern culture and cuisine, packed with garden-fresh flavors that complement today's casual lifestyle. 


Condition: Good condition. Autograph is smeared. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.