Pike Place Seafood Market Cookbook
Pike Place Seafood Market Cookbook shares more than 150 recipes for fish and shellfish dishes, plus tips and fun facts throughout the cookbook.
Format: Softcover, 341 pages.
Publisher: Ten Speed Press
Author: Braiden Rex-Johnson
Description: Overlooking Puget Sound and with Mount Rainier in the distance, Pike Place Public Market is a favorite destination of food-loving locals and travelers alike. Packed with stalls selling the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the Market is a fish-lover's paradise.
In the Pike Place Public Market Seafood Cookbook, Braiden Rex-Johnson, author of the best-selling Pike Place Market Cookbook, has collected tips, anecdotes, and more than 150 fish and shellfish recipes from the chefs, restaurateurs, fishmongers, and other folks who represent the Market community. Recipes for every type of finfish and shellfish, from salmon to skate and clams to crawfish, are included and an extensive selection of sauces, glazes, and marinades rounds out the collection. You'll also find fun facts and general information about each species, shopping tips, cooking techniques, basic storage directions, mail-order sources, and a list of Pacific Northwest seafood festivals.
Whether you live around the corner or across the country, the Pike Place Public Market Seafood Cookbook gives you the best taste of the Market!
Condition: Good condition with very minor wear at bottom edge of cover.
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