Recipes From the Old Mill

Recipes From the Old Mill, Baking with Whole Grains, shares 180 recipes for breads and sweet rolls and other grain dishes. 


Format: Softcover, 252 pages. 

Copyright: 1995 

Publisher: Good Books 

Author: Sarah Myers 

ISBN: 9781561481767

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Additional Details

Description: Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. 

The very act of bread baking itself provides a welcome diversion from a computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from their family and neighbors in West Virginia. 

Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker. 


Condition: Cover has small nick and back cover has two small faded stains. Further good condition. 

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