New York Cabbie Cookbook
The New York Cabbie Cookbook presents over 120 authentic homestyle recipes from around the world, all from New York Cabbies.
Format: Softcover, 198 pages.
Publisher: Running Press Book Publishers
Author: Mary Ellen Winston and Holly Garrison
Description: Hailing from lands far and wide, New York city cab drivers are as unique and diverse as the city Itself. Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes from the cabbies themselves, liberally spiced with their insider tips and observations about life behind the steering wheel. Taste what's simmering In the city that never sleeps!
Inside you'll find more than 120 hearty, homestyle recipes from more than 35 countries, ranging from appetizers to main courses to desserts and beyond. Savor the delicious, authentic flavors of dishes like Egyptian Stuffed Crape Leaves, Moroccan Phyllo and Chicken Pie, senegalese Beef Stew, Arroz con Polio, Polish Potato Pancakes, Colombian Black Cake, Irish Lamb Stew, Russian Beef Borscht, Moussaka, Baklava, and many more recipes that you'll want to make again and again.
From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up. Bite into The New York cabbie Cookbook and take home a slice of the Big Apple.
Condition: Good condition.