Meng Lai's Chinese Cookbook

Meng Lai's Chinese Cookbook is a dual-language Chinese and English language cookbook from the owner of a Chinese cooking school. Meng Lei also taught at Pei Mei's Chinese Cooking School and the Department of Home Economics Wei-Chuan Foods Corp. This cookbook contains a wide variety of delicious and authentic Chinese dishes. 


Format: Hardcover, 210 pages. 

Copyright: 1981 

Publisher: Meng Lai 

Author: Meng Lai (editor) 

$12.00 $10.99

Additional Details

Description: Meng Lai's Chinese Cookbook contains a variety of Chinese recipes from dishes like Steamed Flower-Shaped Bun and Crispy Duckling to Shredded Pork with Bean Suace and Deep-Fried Prawn with Egg Yolk. Recipes have detailed instruction and are written in both English and Chinese. 


Condition: Two opening pages have lengthy inscriptions in ink to the book's owner. . 

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