Madhur Jaffrey's Indian Cookery Cookbook
Madhur Jaffrey's Indian Cookery cookbook is a classic for Indian cuisine enthusiasts and those who want to try it at home. From the traditional to the unusual, you'll love Spiced basmati rice, Spicy scrambled eggs and Moong dal pancakes with peas.
Format: Paperback, 200 pages
Publisher: Britsh Broascasting Corporation
Author: Madhur Jaffrey
Description: This book is for anyone who loves Indian food and who wants to know how to achieve those subtle and authentically Indian flavors. Here at last is a book which tells you exactly how to cook Indian food, using ingredients which are readily available.
The book contains over a hundred recipes for a wonderfully wide variety of Indian dishes. They range from the classic Rogon josh to the more unusual 'bazaar' dishes like Khatte chhole (sour chickpeas) and Kulfi (Indian ice-cream).
Condition: Cover and interior pages are in very nice condition.
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