Home Sausage Making
Home Sausage Making cookbook gives you instructions for making easy-to-prepare sausage in a variety of types from Spanish Chorizo to Polish Kielbasa to bratwurst.
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Format: Softcover, 283 pages.
Copyright: 2003
Publisher: Storey Publishing
Author: Susan Mahnke Peery and Charles G. Reavis
ISBN: 9781580174718
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Additional Details
Description: Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how.
You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your "link" to a glorious culinary tradition.
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Condition: Good condition.
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