Historic North Carolina Inns: A Cook's Tour
Historic North Carolina Inns: A Cook's Tour is a collection of treasured recipes, chefs' tips, and inn highlights from across North Carolina. Try the Potato Torta from the Ragged Garden Inn and Restaurant, Shoo-Fly Pie from the Fryemont Inn, Central House Sweet Puppies from The Old Edwards Inn and Central House Restaurant, and Sweet Potato Pecan Pie from The Sanderling Inn and Restaurant. Choose from the many memorable North Carolina inn recipes with the help of this special cookbook.
Format: Hardcover, 158 pages.
Publisher: Cardinal Productions
Author: M'Layne Murphy
Description: Authors M'Layne Murphy and Jill Ungerman take you along the back roads of North Carolina for a culinary tour of historic country inns. From the charming seaside resorts of the Outer Banks to the rustic lodges of the Blue Ridge Mountains, the authors of Historic North Carolina Inns: A Cooks Tour share treasured recipes collected from the most noted innkeepers and chefs in each region.
Recipes range from favorite family recipes to traditional Southern dishes to gourmet specialties of the house. Each recipe has been carefully tested by the authors, and the chefs have revealed their own tips for preparing the recipes in the home kitchen.
Also included are highlights about each inn and its history, architecture, furnishings, and accommodations as well as information about special events and places of interest in the area.
Condition: Good condition. Name in ink inside the front cover.
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