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French Professional Pastry Series Bilheux and Escoffier
French Professional Pastry Series Volume 4 is a comprehensive book of decorations, borders and letters, marzipan, and modern desserts. It was published by famous chefs Roland Bilheux and Alain Escoffier. We were fortunate to come by this special cookbook.
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Format: Hardcover with dust jacket, 272 pages.
Copyright: 1988
Publisher: Van Nostrand Reinhold
Author: Roland Bilheux and Alain Escoffier
ISBN: 9780442205690
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Additional Details
Description: This French Professional Pastry Series cookbook is part of a series of pastry techniques and recipes. It is the fourth volume in the series and focuses on decorations, borders and letters, marzipan, and modern desserts.
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Condition: Good condition.
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