Dine With France's Master Chefs Cookbook - Meat and Poultry

Dine With France's Master Chefs Cookbook - Meat and Poultry is from a four-volume series of Delices de France cookbooks. This cookbook is highly visual with step-by-step photos and visuals of the prepared dishes. Recipes are from French master chefs. 

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Format: Hardcover with dust jacket, 239 pages 

Copyright: 1999 

Publisher: Konemann 

Author: Delices de France 

ISBN: 9783829027441

$13.00

Additional Details

Description: The impressive presentation of meat, game or poultry recipes is often the focus of a large multi-course meal. Nestled between appetizers and dessert, these dishes require special attention. It is here that the master chefs proudly display the strength of their talent and the quality of the finest ingredients. 

With the four-volume series Delices de France -- Dine with France's Master Chefs we invite you to discover for yourself the highlights of French cooking. The present volume, Meat and Poultry, is dedicated to creating main dishes that will impress your guests. This collection of recipes from the most renowned French chefs invites you to peek into their kitchens, lift the tops off their pots, sample their specialties, and learn the tips and tricks of the fine art of cooking. 

How about a traditional rustic pot roast or a choice grilled chicken with lime? Or perhaps you prefer a more festive breast of duck with fois gras and truffles? For the holiday season, present your guests with a Christmas turkey stuffed with chestnuts; and for those whose taste tends toward game, try a partridge with stuffed mushrooms or fillet of hare with juniper berries. Whatever your choice, you will find the appropriate drink recommended for every recipe. 

Let yourself be charmed by the fantasy and creative genius of more than 40 masters of French cuisine. Whether you wish to conjure up tastes and smells fondly remembered from past trips to France's gourmet temples, or simply want to explore the wealth of flavors in French cuisine, with Delices de France -- Meat and Poultry you will be sure to reach your goal successfully with the help of clear step- by-step instructions and detailed color photos. In addition you will learn interesting facts about the background, history, and unique features of each recipe and the creators who helped bring the masterpieces to you. 

Delices de France is an homage to French cooking. 

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Condition: Good condition. 

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