Dr. Oetker Cold Cuisine Cookbook

Over 400 recipes for entertaining are included in the Dr. Oetker Cold Cuisine Cookbook from the popular German food brand. Recipes include easy-to-follow photos that teach you techniques from garnishing to shucking oysters. 

Format: Hardcover, 240 pages 

Copyright: 1982 

Publisher: Rudolf-August Oetker 

Author: Dr. Rudolf-August Oetker 

ISBN: 9783767020191

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Additional Details

Description: Cool and delicious! That's what guests will say when you serve delectable appetizers and salads, elegant main dishes, tempting sandwiches, cocktails, canapes and more. Includes more than 400 kitchen-tested recipes from wholesome breads to delightful desserts, from cool soups to savory meat and fish. More than 250 full-color photos show how to entertain with ease! 

Create exciting dishes, but avoid the last-minute rush. Cold cuisine lets you relax and enjoy your own party. Easy-to-follow photos teach you how to make garnishes, fillet fish, clean and crack lobster, shuck oysters and much more. 


Condition: Good condition. Bottom corner tip of cover worn.  

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