Cottage Place Restaurant Cookbook Flagstaff
Cottage Place Restaurant in Flagstaff, Arizona published its recipes in this Cottage Place Flavors cookbook.. Fans of the restaurant will enjoy reproducing its recipes in their home kitchen. This cookbook is an Independent Publisher Book Awards Winner.
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Format: Hardcover with dust jacket, 167 pages.
Copyright: 2011
Publisher: Hawthorne Gardens Publishing
Author: Frank Branham
ISBN: 9780983846208
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Additional Details
Description: The Cottage Place Restaurant and its Chef, Frank Branham, have been "wowing" guests for many years. Famous for amazing soups, like Spinach with Anisette and Roasted Garlic Veloute, it is also known for entrees like Gorgonzola Encrusted Filet, Forest Mushroom Ravioli, and Parmesan Scallops along with popular desserts like Pumpkin Cheesecake, Chocolate Creme Brulee, and Arizona Cream. The restaurant has been voted "Best Fine Dining in Flagstaff for 16 consecutive years by readers of the Arizona Daily Sun and has had the "Award of Excellence" from the Wine Spectator Magazine since 1995.
In Cottage Place Flavors, Chef Branham not only presents recipes for the restaurant's favorite dishes, but also shares many new creations, such as Cottage Place Bouillabaisse, Goat Cheese Tamales, and Tequila Lime Shrimp with Blue Corn Griddle Cakes.
Chef Branham has been sharing his knowledge and expertise for over 10 years in a popular series of cooking classes. Now, he has brought together, in Cottage Place Flavors, a comprehensive collection of more than 120 recipes, 60 striking color photographs and four photo demonstrations. Soups, Sauces, Appetizers, Seafood, Meats, Grilling, Vegetarian and Desserts -- they are all here. Frank also tells many personal and historic anecdotes about the recipes, but most importantly he shares his ideas for building flavor.
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Condition: Good condition.
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