Complete Guide to Making Sauces Cookbook

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Description: Sauces, salsas, dips and relishes -- they each contain just a few basic ingredients but all can transform an otherwise plain meal into a memorable feast. Whether your choice is for pasta, vegetables, meat or fish, a well-chosen sauce will enhance any dish and will add the perfect finishing touch to a special dessert. 

Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which useful hand, fresh to keep to hand, from fresh herbs and spices to pantry basics. Step-by-step instructions clearly explain how to make all the well-known sauces, salsas, dips, relishes, marinades and dressings, and photographic sequences show you how each should look at every stage. 

There are recipes for everyday sauces such as mint sauce, apple sauce, and gravy, as well as classic accompaniments to traditional meals. Recipes are included for family favorites such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn and hollandaise, as well as more unusual combinations to tempt your taste buds such as walnut and pomegranate sauce. 

There are all kinds of sweet and savory marinades to pep up a plain dish, and tantalizing crisp and tangy salsas. Try salsa verde with a barbecue or pineapple and passion fruit salsa for a dessert. For quick sweet or savory snacks, there are thick and creamy dips to serve with fruit or crunchy vegetables. With over 200 recipes and 850 color photographs, this fabulous volume contains everything you need to add a lift to any meal. 

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Condition: Good condition. Top edge of jacket has some creases on the right edge.