Flume Restaurant Cape Cod Wampanoag Cookbook - Indian Recipes

Additional Details

Description: Earl Mills Sr., Chief Flying Eagle of the Cape Cod Mashpee Wampanoags, is a gourmet chef who shares with the reader time-tested recipes handed down by his ancestors, who celebrated the first Thanksgiving with the Pilgrims. He has perfected these recipes over the years at his popular Cape Cod restaurant, The Flume. Co-author Betty Breen brought this project to fruition by getting Mills out of the kitchen long enough to share his world and record the recipes. 

Cape Cod Wampanoag Cookbook features over 150 recipes from The Flume, including such varied selections as Flume Quahog (hard-shell clam) Chowder, Roast Farm Duck, Indian Pudding, Cape Cod Cranberry Scones, Jalapeno and Cheddar Corn Bread, and Poached Atlantic Salmon, as well as detailed instructions on preparation of an old-fashioned clambake. 

Blended in with the recipes are blessings and lighthearted essays on the life, lore, and spirituality of the Wampanoags, with 68 sensitive photographs. Earl Mills narrates his people's history on the cranberry bogs, on the waters and in the woodlands, along with stories of living by the seasons and of respecting Mother Earth. 

Every recipe in this book has been taste-tested to perfection. Each story and blessing transports us to an earlier and more basic time and connects us all through food, the good earth, and our own roots. 

Featuring unique, old-style, delicious New England and native recipes and highlighting the eternal circle of which we are all a part, Cape Cod Wampanoag Cookbook will become a treasured and frequently used addition to any cookbook collection. 

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Condition: Good condition.