The Bread Machine Bakery Book
The Bread Machine Bakery Book features recipes for old-fashioned yeast breads, quick breads, and more designed for preparation in your electric bread machine. This small book compiles 60 recipes for all kinds of wonderful breads like Creamy Pumpkin Bread, Basic Oatmeal Bread, Scandinavian Limpa, and Hungarian Potato Bread.
Format: Softcover, 119 pages
Copyright: 1991, First Edition
Publisher: Little Brown & Co.
Author: Author goes here.
Description: Wonderful homemade breads with just a few minutes' work!
With today's electronic bread machines, a fresh loaf of bread is as easy to make as turning on an electric coffeepot. Simply measure the ingredients into the machine, press a button, and as little as two hours later you have a finished fragrant loaf. Or set the timer the night before and awaken to the fresh-baked aroma.
Until now, bread machine owners have had to rely on the handful of very basic recipes accompanying their machines. With this collection of more than sixty recipes for traditional and original breads adapted for every type of bread machine, there is almost no limit to a home baker's versatility.
The Bread Machine Bakery Book features recipes for classic white, whole-wheat, rye, oatmeal, and semolina breads; hearty multigrain breads; American classics such as Anadama, Sally Lunn, and Cornell breads; zesty herb breads; savory breads (cheddar, blue cheese, pepperoni); breads with vegetables (carrot, pumpkin, zucchini); sweet breads (including Bread of Two Chocolates); ethnic breads, from Russian black bread to French walnut; sourdough; and even quick breads made from baking powder.
With these easy-to-follow recipes, even if you've never baked before, you'll turn out perfect loaves effortlessly right from the start.
Condition: Good condition.
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