Authentic Tastes of Southeast Asia
Authentic Tastes of Southeast Asia features 80 Thai and Indonesian recipes. Many of the recipes inside this cookbook feature full color photos of the prepared dishes. We get hungry just looking at the recipes inside Authentic Tastes of Southeast Asia.
Format: Softcover, 144 pages.
Publisher: Barnes And Noble
Author: Celine Carnegie
Description: Authentic Tastes of Southeast Asia takes you on a gourmet journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore.
Read for yourself how these talented local people prepare delicious dishes, many of them handed down from mother to daughter or father to son. Learn how the Chananas family in South Eastern Thailand makes a spicy green chicken curry in their home kitchen or read how Elie, in stunningly beautiful northern Sumatra, skillfully prepares this region's version of gado-gado (mixed vegetables with peanut sauce).
Containing over 80 authentic recipes collected throughout the region and many mouth-watering photographs, this terrific book will amaze you with how easy it is to whip up a refreshing green papaya salad, to make the world-famous char siew barbecue pork, to stir-fry authentic pad thai noodles, to prepare mouthwatering sweet tamarind sauce, or to grind up a spicy Indonesian chili sambal.
Authentic Tastes of Southeast Asia is a feast not only for your taste buds but also for your eyes!
Condition: Good condition.
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