The Robert Rose Book of Classic Desserts
The Robert Rose Book of Classic Desserts cookbook offers up 115 dessert recipes from cakes to tarts to chocolate fantasies. This cookbook is designed for sweet lovers that want to prepare restaurant-quality desserts in their home kitchen.
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Format: Softcover, 191 pages.
Copyright: 1997
Publisher: Robert Rose
Author: Robert Rose
ISBN: 9781896503110
$7.00 $5.99
Additional Details
Description: Here's the ultimate collection of after-dinner delights, specially selected from the offerings of North America's top dessert chefs and adapted for home cooking.
Choose from 115 recipes for the most scrumptiously satisfying desserts you've ever tasted -- ranging from the classic Creme Brulee and Old-Fashioned Carrot Cake to spectacular innovations such as White and Dark Chocolate Mousse Pate or Vanilla Poached Pears with Figs and Apricots. In fact, whether your passion is for chocolate, fruit, cakes, souffles, tarts or frozen desserts, you'll find recipes here that you'll want to prepare again and again.
Now you can recreate the kind of spectacular desserts traditionally available only at the best restaurants. And you'll be amazed at how easy they are to prepare.
So if you love desserts, indulge yourself with The Robert Rose Book of Classic Desserts.
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Condition: Good condition.
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