100 Great Breads
100 Great Breads presents 100 recipes that showcase bread baking across the world. Here are the techniques needed to make these delicious recipes from Basil and Olive Foccacia to Crepes with Banana Cream.
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Format: Softcover, 144 pages.
Copyright: 2004
Publisher: Metro Books
Author: Paul Hollywood
ISBN: 9780760758861
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Additional Details
Description: Bread links all cultures together. It holds a social and gastronomic significance for everyone. Paul Hollywood's passion for this essential food has lead to a thriving bakery business and a high demand for his breads at some of London's premier restaurants and markets. This collection of 100 fantastic recipes celebrates bread baking around the world and its therapeutic powers.
Paul Hollywood reveals all the simple techniques you will need to make this staple food and shows you that baking bread is far easier than you could have imagined. This book contains delicious recipes for both beginning and experienced bakers including a special section on tips and techniques. Your friends and family will enjoy such wonderful bread recipes as Basil and Olive Foccacia, Chocolate and Sour Cherry bread, Brioche, Olive and Sundried Tomato bread, Curried Naan, Stilton and Walnut Whole Wheat, Apricot Rye and Ciabatta.
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Condition: Good condition.
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