Cooking In Spain

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Description: Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables... they're all here. 

Plus: complete information about Spain's regional specialties and culinary history, how to buy the best at the market and how to prepare it in the kitchen, a complete Spanish/English glossary with more than 500 culinary terms, a handy conversion guide, an easy-to-use index to recipes and ingredients... and all of it illustrated with color photographs. 

For 25 years Janet Mendel has been known to her readers all over the world as the expert on Spanish cooking. Now at last she brings her favorite recipes together in this one handy volume. 

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Condition: Good condition.