Everybody Eats Well in Belgium Cookbook

Additional Details

Description: At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants -- of which the country has more per capita than France -- to the legions of a devoted, opinionated, accomplished home cooks, Belgium and the Belgian people are passionate about good food. Starting with a humble mussel, fried potato, simple chicken, or piece of chocolate, Belgians find a way -- and always a surprisingly easy way -- to make magic. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 

A Sample of Belgian Home Cooking: 

• Smoked Trout Mousse with Watercress Sauce
• Flemish Beef Stew Cooked in Beer
• Mussels with Snail Butter
• Waterzooi of Chicken
• Quiche with Gorgonzola and Asparagus
• Buttermilk Soup with Apples
• Gratin of Belgian Endives
• Braised Partridge with Cabbage and Abbey Beer
• The One and Only Truly Belgian Fries
• Flemish Yeast Pancakes, Breughel Style
• Pears Poached in Spiced Red Wine
• Belgian Chocolate Ganache Tart

---- 

Condition: Good condition.