One Pan, Two Plates Vegetarian Suppers
One Pan, Two Plates Vegetarian Suppers cookbook features more than 70 weeknight vegetarian meals for two. Recipes like Roasted Moroccan Vegetable Tart, Fresh Fettuccine with Wild Mushrooms, and Goat Cheese and Chives, are a few of the dishes you will find inside this cookbook.
Format: Softcover, 207 pages.
Publisher: Chronicle Books
Author: Carla Snyder
Description: In this follow-up to One Pan, Two Plates, author Carta Snyder proves, once again, that satisfying and hearty meals can be achieved easily and with minimal cleanup! This time, vegetables take center stage with delicious offerings such as Tuscan White Bean Salad with Sweet Potato and Lemon Vinaigrette or a modern take on Moussaka.
With more than 70 recipes to choose from, you'll never be at a loss for a tasty vegetarian dinner for two. Choices range from Potato Gratin with Tomato, Olive. and Capers to lighter fare such as Barley Salad with Fennel and Nectarine "Pico de Gallo," so there is an option perfect for every evening and season.
Carla mines her extensive cooking-school teacher skills and offers clean, concise directions that make each meal absolutely doable on a busy weeknight. With "In the glass" pairings and an "Extra hungry?" feature for bigger appetites, One Pan, Two Plates: Vegetarian Suppers ensures that every recipe is one you'll look forward to cooking and sharing again.
Condition: Good condition.