Flavors of California Cooking with Tommy Bahama

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Description: Through its popular restaurants in Newport Beach, Laguna Beach, Palm Desert, and Palm Springs, Tommy Bahama has found a home in California. And like many others, we've fallen in love with the people, scenery, and remarkably good food. In California style, Tommy Bahama believes that people are their best selves when they are truly relaxed. Flavors of California, the third book in our destination-inspired Cooking with Tommy Bahama series, invites you to embrace a lifestyle that blends simplicity with elegance, happily blurs the line between indoors and outdoors, and makes time to enjoy delicious home-cooked meals with family and friends. 

We know that a cookbook should be more than just a collection of great recipes. In these pages, we explore the nuances and subtleties that drive California's cooking culture. We'll introduce you to the varied ingredients for which the Golden State is renowned as well as some of the local farmers and purveyors who cultivate and nurture these sought-after, fresh from the farmers' market- style foods. More than 100 recipes -- from appetizers to desserts -- and 50 striking color photos convey the gorgeous, self-assured, truly one-of-a-kindness that only California can serve up. Try Chicken Lollipops with Mango BBQ Glaze, Prime Rib French Dip with Honey Onions and Brandy Jus, Korean Tacos with Gochujang Aioli, Miso- Marinated Salmon with Baby Bok Choy and Shiitakes, or our famous Triple-Chocolate Cake. We've also included recipes for our unabashedly amazing cocktails. 

Hungry yet? Get comfortable in your favorite chair or chaise, pour yourself a beverage of your choice, and join us in discovering and celebrating the delectable, multidimensional Flavors of California. 

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Condition: Good condition.