Seasoned by the Sea Cookbook Signed Edition

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Description: With each and every passing generation, the reputation of Cape Cod's Swan River Fish Market has continued to grow, and that's no easy task for a purveyor of Nature's finest products set in the midst of an otherwise seasonal economy. The secret is this: Ever since Swan River's start as a roadside stand just beyond the bridge, the owners have insisted that the seafood they offer must be as fresh as fresh can be. 

Before long, this secret was out, and their standard of quality not only made "Swan River" synonomous with "fish," but also a destination for vacationers, as well as a landmark for locals. Whether from far or near, these folks all knew where they could satisfy their cravings for this food that was seasoned by the sea. 

In time, the stand enclosed with chicken wire grew into a market with a roof and walls. And after the market began cooking fish to order, the Swan River Seafood Restaurant was built out back. And that's the way things have remained for many, many years, as Cecy and Bob Ahern continue to keep legions of customers fed and satisfied all the year round. 

To help make this large and loyal following an even happier lot, nearly a decade ago the Aherns compiled their very first edition of this cookbook to share their most popular recipes with those who wanted to prepare fresh fish at home. Almost immediately, that slender little volume became a regional classic that could survive the tests of time. 

In the years since, Cecy and Bob have continued their travels, then brought back to the Cape some fascinating recipes which could be adapted to Swan River's catch. And more recently, they've opened only a second Swan River Fish Market & Seafood Restaurant in Naples, Florida, so that fans of the Swan River style of cooking can find an even wider variety of fresh seafood that not only enhances the traditional flavors of the Cape & Islands, but also celebrates those found in the southern waters. 

All in all, you'll discover that this third edition is even more fascinating as Bob shares with you his insight into the fisheries and Cecy brings to your table the flair of the Swan River kitchens, along with dozens of new recipes that ensure that this cookbook will continue to be a longstanding favorite! 

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Condition: Good condition.