Foods of the Maya
Foods of the Maya explores the cuisine of the Yucatan, including both its recipes and its history.
Format: Softcover, 110 pages.
Publisher: University Of New Mexico Press
Author: Nancy Gerlach and Jeffrey Gerlach
Description: There are plenty of cookbooks about Mexico, but this is the first one to take an in-depth look at the culture and food of a very unique region of that country – Yucatan. From history to travel hints to delicious and spicy recipes.
Condition: Good condition.