Marinades and Rubs to Stimulate Your Palette

Additional Details

Description: A vast variety of mouthwatering marinades are featured in this book, from the smoky, fiery punch of Chipotle Marinade to the citrusy tang of Key Lime Marinade. Along with the classic Sticky Barbecue Marinade there are some more surprising recipes, including the sweet yet piquant Coca-Cola Marinade and the Spanish-Style Marinade made with Seville bitter orange marmalade and juice. Also included are the characteristic flavors of favorite cuisines from around the world, such as Mexican, Caribbean, Thai, Indian, Japanese, and Chinese. 

For rubs, you can choose from an amazingly wide range of recipes to suit your taste, from the mild Sweet Chili Rub, to the kick of Jamaican Jerk Rub, and the incendiary Habanero Chile Rub. There are some well-loved classics here as well, such as the enticing Cajun Blackened Spice Rub and the vibrant Creole Rub, and some intriguing combinations -- unsweetened cocoa with cumin for a Mexican-style coating, or dried crushed rose petals with cinnamon for a Middle Eastern-style seasoning. In addition to other exotically fragrant recipes from Asia and North Africa, there are pungent and piquant rubs featuring fresh horseradish, citrus rind, garlic, and aromatic herbs to enliven all manner of foods. 

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Condition: Good condition.