Food Lover's Guide To Canning

Inside the Food Lover's Guide To Canning you will find more than 100 recipes, plus home-canning methods and recipes tips. If you have ever wanted to learn about home-canning, this is the guide for you! 

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Format: Softcover, 128 pages. 

Copyright: 1997 

Publisher: Lark Books 

Author: Chris Rich and Lucy Clark Crawford  

ISBN: 9781579901189

$7.00 $5.99

Additional Details

Description: Yes, this is a manual of home-canning methods, and yes, it includes more than 100 recipes, but The Food Lover's Guide to Canning is much, much more. Think of it as your entry way into a breathtaking pantry, stocked with jar after colorful jar of gourmet fare. Zesty Mexican salsas. Exotic Indian chutneys. Savory, herb-filled sauces and exquisite marmalades. All with your own private label. 

You don't need a half-acre garden a two-week vacation, or a four-year degree in food sciences to begin. One free afternoon and a copy of this book will get you off to a great start. Inside, you'll find: 

  • more than 100 contemporary recipes 
  • clear explanations of how canning works 
  • tips on purchasing, using, and maintaining canning equipment 
  • step-by-step instructions for boiling-water bath canning and pressure canning 
  • helpful color photos that demonstrate exactly what to do 
  • guidelines for storing your food safely 
  • information on how to can more than 50 common fruits and vegetables 

From start to finish, modern home canning is a hobby that offers exceptional rewards: 

  • the fun of working with terrific new recipes, choosing ones that suit your tastes exactly 
  • the satisfaction of selecting your own ingredients: the freshest fruits and vegetables, the best herbs and spices 
  • the pleasure (and convenience) of a pantryful of homemade fare, ready for quick gourmet meals or one-of-a-kind gifts 

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Condition: Good condition. 

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