Cakebread Cellars Napa Valley Cookbook Signed

Additional Details

Description: Dolores and Jack Cakebread bought their Napa Valley ranch in 1973; despite extensive agricultural experience, they were new to wine grapes. They focused on one simple philosophy that food and wine should be enjoyed in the company of good friends -- and began building their family business one bottle at a time. Today, Cake bread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and a welcome haven for friends new and old. 

In The Cakebread Cellars Napa Valley Cookbook, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions comprising thirty years of winery house cooking. The collection includes family favorites from the early days when Dolores cooked for everyone on the property, as well as recipes created by such renowned chefs as Alan Wong, Mark Franz, and Jan Birnbaum for the annual Cakebread Cellars American Harvest Workshop -- an educational program that brings together chefs, farmers, food artisans, and the media to increase appreciation of wine, viticulture, and American farm products. 

Woven throughout is the story of Dolores and jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one ol Napa's premier wineries. Featuring contemporary location and food photograph) and Jack's archival winery photographs. The Cakebread Cellars Napa Valley Cookbook reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest. 

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Condition: Water damage on last pages (top edge) and jacket. Further in good condition.