Yul Brynner Cookbook

The Yul Brynner Cookbook presents 200 of Brynner's favorite recipes for the foods he enjoyed most. This is a great celebrity cookbook collectible with international dishes from around the world. Swiss, French, Chinese ... even Gypsy cuisine chapters are inside the book. 


Format: Hardcover with dust jacket, 222 pages 

Copyright: 1983 

Publisher: Stein and Day 

Author: Yul Brynner and Susan Reed. 

ISBN: 9780812828825

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Additional Details

Description: What keeps the magnetic and energetic star of The King and I, The Brothers Karamazou, and The Magnificent Seven going? Good food, obviously, and Yul Brynner is a true gourmet, reflecting his Gypsy-Swiss-Mongolian heritage and his international citizenship. 

Here are recipes for two hundred of the dishes he likes best -- including marvelous Russian Steamed Trout, Japanese Yakitori, Gypsy Zucchini Chicken, Swiss Classic Cheese Fondue, Chinese Skewered Beef with Honey and Ginger, French Blanquette de Veau l'Ancienne, and Thai (Siamese) Clear Shrimp Soup. 

Each national cuisine includes recipes for everything from appetizers through desserts -- easy-to-prepare dishes as well as some that are more elaborate. Here, too, are cooking hints and tips to make each dish come out just right, including guidance on where to get the best spices and ingredients. 


Condition: Good condition. Dust jacket has tiny tear at bottom edge. 

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