Yo Blacken This Cookbook - Delta Grill Restaurant New York City
Yo Blacken This cookbook shares recipes from the Delta Grill Cajun restaurant in New York City. Fans of the restaurant will enjoy Cajun dishes from the restaurant including roasted pecan crab cakes with saffron cream sauce and more.
Format: Hardcover and dust jacket, 127 pages
Publisher: Willow Creek Press
Author: Mary Beth Roberts
Description: Yo, Blacken This cookbook includes 35 fully-illustrated recipes from the best Cajun restaurant in New York City, the Delta Grill. Chef Greg Tatis includes Cajun favorites with a personalized interpretation such as jambalaya, crawfish etouffee and alligator sauce piquant. Also included are New York City tough-crowd favorites such as roasted pecan crab cakes with saffron cream sauce, blackened portabello mushrooms with smoked salmon, and pepper crusted duck breast in raspberry sauce.
Condition: Bookboards and interior pages are in nice condition. Dust jacket's bottom corner tip has a very small tear. The top corner tip of a few pages in the back of the back are slightly stained.
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