Yankee Church Supper Cookbook

Yankee Church Supper Cookbook features more than 375 recipes from the editors at Yankee magazine. They collected favorite church recipes from all over their region and compiled them to produce this memorable cookbook. 


Format: Softcover spiral bound, 238 pages. 

Copyright: 1987 

Publisher: Yankee Books 

Author: Clarissa M. Silitch 

ISBN: 9780911658149

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Description: The Yankee Church Supper Cookbook is that rare thing, a family cookbook, packed with recipes for wholesome and affordable food for the entire family -- dishes that made their donors famous in their local churches. Here you'll find everything from simple-but-delicious family meals to gourmet classics in easy-to-make forms, using ingredients available at any market. 

Cannelloni, Boeuf Bourguignonne, Crepes, Coq au Vin, and Italian Wheat Pie are just a few of the classics included, framed by champion cooks to be created without great expense of time or money by even the neophyte. And just wait till your family samples delectable inventions like Deli-Cakes (the lightest pancake in the world), Snowtime Beef Casserole (made in a jiffy with hamburger, and absolutely spectacular), Squash Biscuits (airy marriage of yeast rolls and baking powder biscuits), Magnificent Meatballs (lapped in tomato and cream sauce) -- and all the rest (just one is enough to make your reputation!). Leftovers? Use recipes in the Church Supper Cookbook, and those in the know will beat a path to your door to share them! 

A superb collection that will inspire the family cook and grace the family table, plus a chapter of Recipes to Feed A Crowd by those who really have. You won't find these unique recipes in any other cookbook. Each has its own special touch conferred by its own special donor, an expertise shared with you in the Church Supper Cookbook. 


Condition: Cover has some light corner creases. Further good condition. 

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