X-treme Cuisine Cookbook

X-treme Cuisine cookbook features interviews, recipes and tips from extreme sport personalities in surfing, skating, snow sports and BMX. Terje Haakonsen, Kevin Staab, Mat Hoffman and Shane Dorian are a few of the sportsmen that share their dishes with you. 


Format: Hardcover and dust jacket, 205 pages 

Copyright: 2002 

Publisher: Harper Entertainment 

Author: Robert Earl 

ISBN: 9780060094133

$7.00 $5.99

Additional Details

Description: Tony Hawk expertly frying up some eggs. Dave Mirra daintily holding a napkin. Tina Basich preheating her oven. Wait...what? Has the world suddenly gone insane? No! This is X-treme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world. 

Better than Martha Stewart in a half-pipe, X-treme Cuisine will teach you the stars' greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Mat Hoffman's Ding Dong Delicious, Andrew Crawford's Turkey Ball, and Willy Santos's Dip, Dip, Dip, Fry. Ranging from easy to difficult, these recipes are wildly creative, totally extreme, and come from more than fifty of the world's greatest athletes in surf, skate, snow, and BMX. 

But wait. There's more! You'll also get important etiquette advice, unbelievable trick tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what?), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and -no matter what- take life to the extreme. 


Condition: Bookboards, interior pages and dust jacket are in very nice condition. 

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