Taste of Wyoming Recipes from the Cowboy State

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Description: A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts -- as well as classic Cowboy State favorites. 

Take a seat at the table for mouthwatering Western cuisine: 

• Blue Ribbon Caramel Cinnamon Rolls 
• Pine Nut-Crusted Goat Cheese 
• Warm Green Bean Salad 
• New West Clam Chowder 
• Lamb Ossobucco 
• Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze 
• Pan-Fried Rocky Mountain Trout with Hazelnut Butter 
• Sour Cream Cherry Pie 
• Wild Huckleberry Muffins with Orange Glaze 

Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. 

Author Pamela Sinclair has struck a culinary cord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates." 

Dig in and savor A Taste of Wyoming. 

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Condition: Good condition.