Taste of Wyoming Recipes from the Cowboy State
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a stunning cookbook featuring Western dishes that are served in a variety of Wyoming's eateries. These include top restaurants, B&Bs, lodges, and more.
Format: Hardcover with dust jacket, 126 pages.
Publisher: Farcountry Press
Author: Pamela Sinclair
Description: A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts -- as well as classic Cowboy State favorites.
Take a seat at the table for mouthwatering Western cuisine:
- Blue Ribbon Caramel Cinnamon Rolls
- Pine Nut-Crusted Goat Cheese
- Warm Green Bean Salad
- New West Clam Chowder
- Lamb Ossobucco
- Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze
- Pan-Fried Rocky Mountain Trout with Hazelnut Butter
- Sour Cream Cherry Pie
- Wild Huckleberry Muffins with Orange Glaze
Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.
Author Pamela Sinclair has struck a culinary cord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Dig in and savor A Taste of Wyoming.
Condition: Good condition.
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