Wrap It Up: 100 Fresh Bold and Bright Sandwiches with a Twist

The Wrap It Up cookbook offers 100 recipes for wraps from across the world including everything from Asian wraps to Southwestern options. Here chef Amy Colter, touted as "the guru of wraps" showcases this healthy food style for all to enjoy. 


Format: Softcover, 207 pages. 

Copyright: 1998 

Publisher: Crown Publishing Group 

Author: Amy Cotler 

ISBN: 9780609802366

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Description: Wraps are the hottest culinary wave to sweep the nation. What's all the buzz about? How about a meal that satisfies every kind of appetite with a healthy combination of fresh ingredients wrapped into a tortilla, pita, or any other flatbread; it's a dish where almost anything goes -- if you can roll it up, it's a wrap! 

Wrap It Up provides 100 great recipes, with ingredients from regional cuisines all over the world -- Thai, Mexican, Italian, Japanese, Southwestern, and more. The flavors may be from far away, but the ingredients are not; most of them can be found at the nearest grocery store. Home cooks will learn what a snap it can be to create simple, flavor-packed, one-handed meals, such as Pesto Chicken Wrap with Sun-Dried Tomatoes, Teriyaki-Glazed Salmon Spirals, Athenian Lamb Gyro with Tzatziki, even revised editions of old standbys like Caesar salad, reinterpreted as the Et Tu Brute Roll. 

Wrap It Up will be the kitchen muse for any busy home cook who wants recipes that are tasty, healthy, portable, economical, and totally fresh. 


Condition: Good condition. 

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