World Class Cuisine of Italy and France Cookbook

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Description: The World Class Cuisine of Italy and France searches out the best of traditional cooking at small inns, classic restaurants, and the grand hotels of two countries with some of the world's best-loved cuisine. One hundred fifty recipes are accompanied by vivid photographs that, says one reviewer, "make you feel like you are there."

In Italy, hearty bean soups from Tuscany are an easy and wholesome dinner. From the Amalfi Coast come fabulous seafood entrees. And a variety of pastas will bring the flavor of Italy into your home. 

In France, a chef from Paris tells how to make lobster with seaweed in the shape of a red poppy and serve it with a champagne vinaigrette. From Brittany comes the fun of making crepes and filling them with an assortment of treats. And a charming village restaurant in Provence shows how to toss fresh herbs and sumptuous salads. 

The author and photographer, who collaborated on Great Cooking with Country Inn Chefs (named one of the best cookbooks of 1992), have previously introduced readers to the cooking of Ireland, Portugal, Scotland, Greece, and England in World Class Cuisine. Both that book and this one let you discover what Gail Greco uncovers behind the scenes in the world's best kitchens. 

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Condition: Bookboards, interior pages and dust jacket are in very nice condition. Dust jacket's front cover top right corner is slightly creased.