Taste of Louisiana Cookbook

Taste of Louisiana Cookbook is a community and regional cookbook that brings you favorite recipes from Club members. You'll  also find information on the different regions within Louisiana. This cookbook is loaded with recipes and is over 500 pages in length.There is also a great chapter of party foods and many restaurant recipes as well like Shrimp Creole from the Court of Two Sisters restaurant, Crab and Corn Bisque from Commander's Palace, Eggplant La Louisiane from Blair House, and Coq au Vin from La Provence. 


Format: Softcover spiral bound, 534 pages 

Copyright: 1979 

Publisher: Claitor's Publishing Division 

Author: Members of the Louisiana Federation of Women's Clubs 

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Additional Details

Description: The Taste of Louisiana Cookbook is a community cookbook with the history, cultures, legends, and food of the state of Louisiana. The Federation of Women's Clubs brings you this exceptional resource of favorite recipes from the community. Herewith offered are some of the tastes and history of Louisiana. May it add to the enjoyment of the delicious recipes given for the palates' pleasure in the main course of this cookbook. 


Condition: Good condition. Cover has minor wear. 

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