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Key West Cook Book Woman's Club
Originally published in 1949 by the Key West Cook Book Woman's Club, the Key West Cook Book features regional and community dishes from club members like Conch Fritters, Stone Crab Souffle, Guava Cake, and Key Lime Sherbert.
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Format: Softcover spiral bound, 305 pages.
Copyright: 1949, Later Printing
Publisher: Peacock Publications
Author: Members of the Woman's Club of Key West
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Additional Details
Description: Key West Cook Book is more than just another cookbook. Recipes reflect the flavors of the Florida Keys with southern inspired dishes from members of the Woman's Club of Key West.
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Condition: Creased corner tip front cover. Further good condition.
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