Wolfgang Puck Adventures in the Kitchen

This Wolfgang Puck Adventures in the Kitchen cookbook shares 175 recipes from top chef Wolfgang Puck. The culinary theme is new American cuisine and each dish aims to satisfy, from Smoked Salmon Hash Topped with Guacamole to Whiskey Fudge Cake. 


Format: Hardcover and dust jacket, 264 pages 

Copyright: 1991 

Publisher: Gramercy Books 

Author: Wolfgang Puck 

ISBN: 9780517223741

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Additional Details

Description: Barbecued Shrimp "BLT" Sandwich. Sauteed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are some of the fabulous recipes from legendary chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. 

Learn the secrets behind these unique dishes and recreate them in the comfort of your own home with Wolfgang Puck: Adventures in the Kitchen cookbook. 

With his flair for innovation, Puck has blended exotic cuisines and techniques to create outstanding dishes full of flavor, color, and imagination. Here you will find Italian-Asian fused Sizzling Calamari Salad with Potato Strings, the Chinese-inspired Chinois Minced Garlic Chicken in Radicchio Cups, and a Mediterranean Olive- French Bread. Inspiring and instructional commentary from Puck plus tips about how to present each dish artfully ensure a culinary adventure with each of the 175 impressive recipes. Try:

  • Braised Moroccan Lamb
  • Gazpacho with Crabmeat
  • Beef Sat6 with Spicy Szechuan Sauce
  • Smoked Salmon Hash Topped with Guacamole
  • Spago House Salad Dressing
  • Pasta Rounds with Spinach-Ricotta Mousse
  • Strawberry Jam
  • Cinnamon Ice Cream
  • Whisky Fudge Cake

Wolfgang Puck: Adventures in the Kitchen cookbook is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves. 


Condition: Good condition. 

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