Wokcraft: A Stirring Compendium of Chinese Cookery teaches you to become a Wokmaster through information on ingredients, equipment, and of course ... delicious recipes.
Format: Softcover, 108 pages.
Copyright: 1978, Fourteenth Printing
Publisher: Yerba Buena Press
Author: Violet Schafer and Charles Schafer
Description: With the help of Wokcraft cookbook you can produce Chinese gourmet fare even if you aren't the world's greatest chef. Many of the book's recipes you can make with pots and pans you already own. Then you can graduate to using Chinese kitchen utensils just to have the price and experience of cooking the authentic way.
Condition: Good condition. Cover has light crease.
Browse more Vintage, Used and Collectible Cookbooks.