Practical Cooking: Wok and Stir-Fry

Practical Cooking: Wok and Stir-Fry cookbook features more than 175 recipes with step-by-step photos and instructions for each delicious dish. There are all kinds of recipe options, tips, photographs, and more inside this Wok and Stir-fry Cookbook with Asian dishes -- many are for Chinese fare. 

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Format: Hardcover, 256 pages. 

Copyright: 2001 

Publisher: Parragon Publishing 

Author: Parragon 

ISBN: 9780752583273

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Additional Details

Description: There are over 175 recipes in this beautifully designed, easy-to-use book, which is well-illustrated with step-by-step photography to guide you through the preparation stages for each recipe. Full of useful cooks' tips and recipe variations, this book provides the ultimate in choice for a collection of delicious meals that are easy to prepare but still satisfying to the most demanding of appetites. 

The recipes include bright new suggestions using the freshest and most wholesome of ingredients, while others are innovative reworkings of well-known traditional dishes. 

Wok and Stir-Fry cookbook includes: 

  • Superb photography 
  • Detailed, easy-to-follow, step-by-step recipes 
  • Cooks' tips and recipe variations  
  • Basic recipes for bouillons and sauces 
  • Nutritional information 
  • Calorie counts 

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Condition: Good condition. 

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