Farm Cooking: Wisconsin Farms Restaurant, Oshkosh
Farm Cooking: Wisconsin Farms Restaurant, Oshkosh, WI is a special restaurant cookbook that brings you comfort foods and memorable recipes from the restaurant, its owner, and its patrons. Try the restaurant's Beef Stew, Deep Dish Pizza, Hush Puppies, Salmon Patties, and Buster Bar Dessert.
Format: Hardcover spiral bound, 76 pages.
Publisher: Cookbooks by Morris Press
Author: Wisconsin Farms Restaurant
Description: The Wisconsin Farms Restaurant cookbook is the first for the restaurant with recipes from guests and the restaurant. We hope you use this cookbook often and enjoy these wonderful recipes shared by the owner's farm family and friends!
The barn shaped Wisconsin Farms Restaurant was built in 1989 by Herb & Kathy Treu, who realized the need for a real homestyle cooking restaurant, in Oshkosh. In August, 1997, Fred & Michele Ubrig purchased the restaurant from the Treus, with the plan to continue the home cooking tradition, with an outstanding staff referred to as our "Farm Family."
Our farm family promises our guests a friendly hometown atmosphere with fresh from the kitchen meals featuring: Real Homemade Mashed Potatoes, Genuine Dairy Products, Tasty Soups, a variety of Specials and of course our Famous Cheesecakes, and Desserts with Fresh Brewed Coffee.
Condition: Good condition. Light scratch mark on back cover.
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