Wisconsin Cheese Cookbook and Guide
From America's dairyland, Wisconsin Cheese cookbook and guide is a must-have for cheese lovers. One-hundred recipes await you inside the pages of this cookbook. You'll find dishes that incorporate all kinds of delicious cheese into your meals from Ricotta to Asiago to Blue Cheese and more.
Format: Softcover, 259 pages.
Publisher: Rowman & Littlefield Publishers
Author: Martin Hintz and Pam Percy
Description: Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheesemakers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious cheeses -- more than 600 varieties, types, and styles in all.
Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes from farmhouse favorites to sophisticated cuisine from top chefs -- and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover's resource and a fitting homage to Wisconsin's rich cheesemaking history.
Celebrate Wisconsin Cheese with recipes such as:
- Blueberry Ricotta Coffee Cake
- Wisconsin Three-Cheese Soup with Parmesan Croutons
- Wisconsin Buttermilk Blue and Asian Pear Salad
- Santa's Wisconsin Cheese Delight
- Asiago Cheese Puffs
- Wisconsin Cheddar Scones with Smoked Turkey
- Hook's Blue Cheese Cake
- Cherry Cheddar Crusted Pork Tenderloin
- Wisconsin Gruyère Fondue
- Fontiago Polenta with Tomato Basil Concassée
- Goat Cheese Fudge
- Milk Chocolate Cheesecake
Condition: Minor creasing on first two pages. Further good condition.
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