Williams-Sonoma San Francisco Cookbook
Williams-Sonoma San Francisco cookbook showcases the food of San Francisco, California. It is part of a cookbook series on foods of the world. Stories, full color photos, information on dining out in San Francisco, over 45 mouthwatering recipes and regional foods are all inside. This makes the perfect coffee table book gift.
Format: Hardcover and dust jacket, 191 pages
Publisher: Oxmoor House
Author: Janet Fletcher and Chuck Williams
Description: San Franciscans are serious about food. They will travel across town for the freshest organic produce and are quick to dine out at the city's most-talked-about new restaurant. In other words, local residents eagerly pursue culinary excellence, whether it is the finest cup of coffee or the best sourdough bread. Williams-Sonoma Foods of the World San Francisco is a richly photographed, in-depth tribute to this vibrant food scene. In these pages, you will find dozens of engaging stories about the people and places that have contributed to San Francisco's renowned culinary reputation, and discover the time-honored techniques used in making some the most beloved local foods.
You will also sample the city's active palate in more than 45 inspired recipes, including Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; and Meyer Lemon Pots de Creme with Raspberry Sauce. Simply put, this book delivers the singular cuisine of San Francisco to your table -- wherever you may live.
Condition: Bookboards, interior pages and dust jacket are in very nice condition. Front cover's top edge has a small indentation.
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