Risotto - Williams-Sonoma Kitchen Library

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Description: Savor one of Italy's legendary dishes: risotto. The incomparable rice specialty appears here in many irresistible guises ideal for serving as the centerpiece of a meal or as a first course or side dish. You will want to sample classic approaches to this popular comfort food, including Asparagus Risotto, Risotto with Artichokes and Parmesan, and Osso Buco on a Bed of Risotto. You will also enjoy such delicious, inspired" preparations as Saffron Risotto with Crab, Lima Bean Risotto with Pesto, and Shiitake Mushroom and Pea Risotto Pancakes. This Williams-Sonoma collection of kitchen-tested recipes created by cooking experts offers outstanding vegetable, seafood, meat, and poultry risottos to suit every taste and every occasion. 

The introductory pages of this beautiful, practical book show you how to make risotto with ease and confidence, from choosing the right kind of rice and preparing a classic version of risotto to embellishing risottos with herbs and cheeses and preparing shaped risotto creations. An illustrated glossary provides a quick, convenient guide to other essential ingredients. 

Risotto is part of the Williams-Sonoma Kitchen Library, a comprehensive series of cookbooks written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen. 

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Condition: Good condition.